Tenuta Sant'Ilario is a farm located between the sea and the mountains, and stands on a green hill overlooking the sea. It was born in 1982 and, although it has grown in technology and manufacturing, it has always remained family-owned. Our agricultural acvities are: olive growing, production, processing, packing and marketing of olive oil and other parGcular derivatives. In 30 years of experience we have combined traditional food culture and modern technology.

The production of Tenuta Sant'Ilario today is mainly concentrated on extra virgin olive oil, and condiments based on flavored extra virgin olive oil. The varieties of olives we work with are: Leccino, Frantoio, Dritta and the native cultivars: Carboncella, Castiglionese, Tortiglione, Intosso and Leccio del Corno. The olives are harvested by hand, using traditional techniques and then processed with some mechanical aids.

We pay particular care and attention to the design and packaging of our products. Our production boasts a wide range of items with an attractive packaging, with an essential and varied design capable of satisfying the needs of the most demanding customers. Our lines range from the most classic style: glass bottles in different sizes, handcrafted ceramic amphorae to the most delicious country, vintage, majolica and modern style cans.